Distinguished.
Timeless.
The Tajima taste.

Tajima is the most famous of all the Wagyu bloodlines originating from the Hyogo prefecture in Japan. They are smaller framed with slower growth rates and produce supreme meat-eating quality, with a large eye muscle and superior marbling.

Individually handpicked for the Tajima program.

Tajima has Australia’s leading Wagyu sires as its foundation. Dedicated producers hail from the east coast of Australia, raising prime cattle on the productive pastures of the New England region in the state of New South Wales, right down to the Gippsland in the state of Victoria. We work step by step with our farmers to ensure Wagyu genetics selected for the Tajima program are the peak of perfection and coupled with the finest Angus females.

Nothing is left to chance.

Our exclusive collection of Tajima genetics via our specially-selected high performing sires ensures a consistently high performing product. Their superior high marbling performance lends itself to an eating experience like no other, rich in flavour, texture and Omega 3 and 6.

There’s no guesswork in guaranteeing a premium product – every step shines through in the intricate layers of intra-muscling marbling that makes this unique beef the ultimate eating experience.

Grown on local farms, our cattle are fed three different specialised rations. Wheat, barley and oats are the basis of the ration specially formulated by nutritionists that guarantees our animals are receiving optimal amounts of protein, energy, vitamins and minerals for their stage of growth and development.

The allure of Tajima Australian Wagyu Beef is abundant. From its trademark marbling to the incredibly soft texture that melts in your mouth, it delivers luxury on a fork.

Benchmarked for excellence, every time.

All carcasses are assessed and must pass the stringent requirements of the AUS-MEAT grading system. AUS-MEAT Chiller Assessment provides a grading for meat characteristics including meat colour, fat colour, eye muscle area, marbling, rib fat measurement, and maturity. This completely independent and audited system earmarks Tajima with consistency, honesty and integrity.

Halal and HACCP approved.

Tajima is produced under strict Halal guidelines, and in accordance with government approved Islamic organisations. Government issued Halal certificates are available upon request.

HACCP Certification is a global approval system which recognises a food business that has developed, documented and implemented food safety systems and procedures.

We are reducing emissions across our operations while partnering with farmers, suppliers and customers to advance practices that support a lower-impact, more resilient food system.

Our approach focuses on taking measurable action across our operations and value chain. This includes maintaining safe and responsible workplaces, improving environmental performance through defined climate, energy and water goals, and supporting farmers with practices and technologies that strengthen productivity while protecting natural resources.

The health and welfare of our animals plays an essential role in producing the exceptional quality of Tajima Wagyu.

Our commitment to delivering extraordinary quality begins with adhering to the world-renowned National Feedlot Accreditation Scheme (NFAS) and the Five Freedoms of animal welfare.

Our Tajima cattle receive unwavering care and attention every step of the way, guaranteeing high-levels of contentment and overall quality. We provide spacious and well-ventilated enclosures, prioritising the comfort and natural movement of our Tajima cattle.